Winery StinaCuvée Bijeli
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Bijeli of the Winery Stina is in the top 90 of wines of Dalmatian Coast.
Wine flavors and olphactive analysis
On the nose the Cuvée Bijeli of Winery Stina in the region of Dalmatian Coast often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of melon, earth or vegetal.
Food and wine pairings with Cuvée Bijeli
Pairings that work perfectly with Cuvée Bijeli
Original food and wine pairings with Cuvée Bijeli
The Cuvée Bijeli of Winery Stina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, cod "bacalhau a gomes de sa or goat cheese and bacon quiche.
Details and technical informations about Winery Stina's Cuvée Bijeli.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Bijeli from Winery Stina are 2018, 2015, 2016
Informations about the Winery Stina
The Winery Stina is one of of the world's great estates. It offers 20 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).