Winery StinaZa Inspiraciju Vugava
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The Za Inspiraciju Vugava of the Winery Stina is in the top 30 of wines of Dalmatian Coast.
Taste structure of the Za Inspiraciju Vugava from the Winery Stina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Za Inspiraciju Vugava of Winery Stina in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Za Inspiraciju Vugava of Winery Stina in the region of Dalmatian Coast often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Za Inspiraciju Vugava
Pairings that work perfectly with Za Inspiraciju Vugava
Original food and wine pairings with Za Inspiraciju Vugava
The Za Inspiraciju Vugava of Winery Stina matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of shrimp and cherry tomato quiche, fish and chips (english batter) or pipe rigate bolognese sauce.
Details and technical informations about Winery Stina's Za Inspiraciju Vugava.
Discover the grape variety: Vugava
Last vintages of this wine
The best vintages of Za Inspiraciju Vugava from Winery Stina are 2018, 2023, 2022, 2021 and 0.
Informations about the Winery Stina
The Winery Stina is one of of the world's greatest estates. It offers 21 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
