The best wines of Montenegro
Discover the best wines of Montenegro as well as the best winemakers of Montenegro and estates of Montenegro to visit. Explore the popular grape varieties of Montenegro and the best vintages to taste in this region.
Looking for a good wine of Montenegro among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Montenegro. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Montenegro with technical and enological descriptions.
Want to buy a red wine of Montenegro cheap or sell a red wine of Montenegro at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Montenegro go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, meatballs catalan style or obelix's boar leg in the oven.
On the nose the red wine of the region of Montenegro. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
A wine route planned in the region of Montenegro? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Montenegro.
Montenegro is a small country located in the western Balkan Peninsula, with a coastline on the Adriatic Sea. Formerly Part of communist and then federal Yugoslavia, it was part of a union with Serbia from 2003 to 2006.
The wine industry is best known for its intense, deeply coloured red wine, produced from the Vranac Grape. There are also a number of grape brandy distilleries.
Well-made Vranac is at its best after several years in the bottle, and with judicious use of oak, Montenegrin Vranac can rival the Powerful wines of southern France. It can also exhibit a fresh acid Balance rarely seen across the water in Puglia - a trait conferred by the cooler altitudes at which vines can be grown in Montenegro.
Other red varieties grown here include red Bordeaux grapes, Syrah, Sangiovese and Kratosija. The latter is a synonym for Tribidrag, of which Crljenak Kasteljanski, Primitivo and Zinfandel are clonal variants.
Today, it plays only a minor role.
Various international white grapes are grown (Chardonnay is sometimes called Sardone here), as well as the Balkan specialty, Smederevka.
A typical southern European country, the Montenegrin landscape is relatively Dry, mountainous and definitely Mediterranean. The culture of viticulture and winemaking has been established here for a Long time.
Want to buy a white wine of Montenegro cheap or sell a white wine of Montenegro at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Montenegro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, chinchards with white wine and grapes or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Montenegro. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, lemon or pear.
A wine route planned in the region of Montenegro? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Montenegro.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Montenegro cheap or sell a sparkling wine of Montenegro at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Montenegro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, italian tabbouleh or zucchini and goat cheese quiche.
On the nose the sparkling wine of the region of Montenegro. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
A wine route planned in the region of Montenegro? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Montenegro.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Want to buy a pink wine of Montenegro cheap or sell a pink wine of Montenegro at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Montenegro go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of vitello tonnato, seafood lasagna or eggs in meurette.
On the nose the pink wine of the region of Montenegro. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Montenegro? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Montenegro.
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Want to buy a sweet wine of Montenegro cheap or sell a sweet wine of Montenegro at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Montenegro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, cod brandade or tuna, pepper and tomato quiche.
On the nose the sweet wine of the region of Montenegro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Montenegro? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Montenegro.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.