Winery PlantažeLuča
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Luča of the Winery Plantaže is in the top 20 of wines of Montenegro and in the top 20 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Luča of Winery Plantaže in the region of Podgorica often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Luča
Pairings that work perfectly with Luča
Original food and wine pairings with Luča
The Luča of Winery Plantaže matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, tuna pizza or mussels with rosemary and barbecue.
Details and technical informations about Winery Plantaže's Luča.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Luča from Winery Plantaže are 2016, 2015, 2014, 2012 and 0.
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's great estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
