The best wines of Podgorica
Discover the best wines of Podgorica as well as the best winemakers of Podgorica and estates of Podgorica to visit. Explore the popular grape varieties of Podgorica and the best vintages to taste in this region.
Looking for a good wine of Podgorica among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Podgorica. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Podgorica with technical and enological descriptions.
Want to buy a red wine of Podgorica cheap or sell a red wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, douez battata with cardoons (moroccan lamb stew) or duck casserole with turnips.
On the nose the red wine of the region of Podgorica. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Podgorica.
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
We currently count 25 estates and châteaux in the of Podgorica, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Podgorica cheap or sell a white wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon burger or vegan leek and tofu quiche.
On the nose the white wine of the region of Podgorica. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, lemon or pear.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Podgorica.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Podgorica cheap or sell a sparkling wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna pizza or quiche without pastry.
On the nose the sparkling wine of the region of Podgorica. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Want to buy a pink wine of Podgorica cheap or sell a pink wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Podgorica go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pavés en papillote, squid rings with tomato or pasta with chicken and curry.
On the nose the pink wine of the region of Podgorica. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Podgorica.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sweet wine of Podgorica cheap or sell a sweet wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, salt crusted sea bass or broccoli and blue cheese quiche without pastry.
On the nose the sweet wine of the region of Podgorica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.