The best wines of Podgorica
Discover the best wines of Podgorica as well as the best winemakers of Podgorica and estates of Podgorica to visit. Explore the popular grape varieties of Podgorica and the best vintages to taste in this region.
Looking for a good wine of Podgorica among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Podgorica. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Podgorica with technical and enological descriptions.
Want to buy a red wine of Podgorica cheap or sell a red wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, braised lamb with peppers or duck breast in foil (barbecue).
On the nose the red wine of the region of Podgorica. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Podgorica.
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
Want to buy a white wine of Podgorica cheap or sell a white wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, zucchini gratin with tuna and tomato or zucchini quiche.
On the nose the white wine of the region of Podgorica. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, lemon or pear.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Podgorica.
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Want to buy a sparkling wine of Podgorica cheap or sell a sparkling wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, salmon in bellevue or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of the region of Podgorica. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Want to buy a pink wine of Podgorica cheap or sell a pink wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Podgorica go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pavés en papillote, scallops or chicken on a bed of summer vegetables.
On the nose the pink wine of the region of Podgorica. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Podgorica.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Want to buy a sweet wine of Podgorica cheap or sell a sweet wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, hawaiian poke bowl or quiche lorraine.
On the nose the sweet wine of the region of Podgorica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.