The best wines of Podgorica
Discover the best wines of Podgorica as well as the best winemakers of Podgorica and estates of Podgorica to visit. Explore the popular grape varieties of Podgorica and the best vintages to taste in this region.
Looking for a good wine of Podgorica among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Podgorica. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Podgorica with technical and enological descriptions.
Want to buy a red wine of Podgorica cheap or sell a red wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb tagine with peppers and artichoke bottoms or forest rabbit.
On the nose the red wine of the region of Podgorica. often reveals types of flavors of cream, non oak or cassis and sometimes also flavors of caramel, raisin or prune.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Podgorica.
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
We currently count 25 estates and châteaux in the of Podgorica, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Podgorica cheap or sell a white wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, zucchini gratin with tuna and tomato or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Podgorica. often reveals types of flavors of citrus, minerality or floral and sometimes also flavors of spices, oak or earth.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Podgorica.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Podgorica cheap or sell a sparkling wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, smoked salmon omelette or quiche lorraine.
On the nose the sparkling wine of the region of Podgorica. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Want to buy a pink wine of Podgorica cheap or sell a pink wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Podgorica go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna and cream cheese pie, tagliatelle with seafood and saffron cream or spit-roasted chicken.
On the nose the pink wine of the region of Podgorica. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Podgorica.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Podgorica cheap or sell a sweet wine of Podgorica at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Podgorica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, tuna and cream cheese pie or zucchini and goat cheese quiche.
On the nose the sweet wine of the region of Podgorica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...