Winery PlantažeVranac Pro Corde
This wine generally goes well with
The Vranac Pro Corde of the Winery Plantaže is in the top 10 of wines of Montenegro and in the top 10 of wines of Podgorica.
Wine flavors and olphactive analysis
oak, chocolate
leather, earthy
pepper, licorice
cheese, cream
violet
On the nose the Vranac Pro Corde of Winery Plantaže in the region of Podgorica often reveals types of flavors of cream, non oak or cassis and sometimes also flavors of caramel, raisin or prune.
Details and technical informations about Winery Plantaže's Vranac Pro Corde.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vranac Pro Corde from Winery Plantaže are 2007, 2016, 2005, 2015 and 2013.
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's greatest estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.