Winery PlantažeCrnogorski Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Crnogorski Sauvignon of the Winery Plantaže is in the top 50 of wines of Montenegro and in the top 50 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Crnogorski Sauvignon of Winery Plantaže in the region of Podgorica often reveals types of flavors of citrus, apples or peach and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Crnogorski Sauvignon
Pairings that work perfectly with Crnogorski Sauvignon
Original food and wine pairings with Crnogorski Sauvignon
The Crnogorski Sauvignon of Winery Plantaže matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, scallops on a bed of leeks or nanie's diced ham quiche.
Details and technical informations about Winery Plantaže's Crnogorski Sauvignon.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Crnogorski Sauvignon from Winery Plantaže are 2011, 2018, 2013, 2017 and 2014.
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's great estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.