Winery Vinarija KrgovićArhonto Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Arhonto Cabernet Sauvignon of the Winery Vinarija Krgović is in the top 10 of wines of Montenegro and in the top 10 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Arhonto Cabernet Sauvignon of Winery Vinarija Krgović in the region of Podgorica often reveals types of flavors of oak, black fruit.
Food and wine pairings with Arhonto Cabernet Sauvignon
Pairings that work perfectly with Arhonto Cabernet Sauvignon
Original food and wine pairings with Arhonto Cabernet Sauvignon
The Arhonto Cabernet Sauvignon of Winery Vinarija Krgović matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, douez battata with cardoons (moroccan lamb stew) or chicken tagine with apricots.
Details and technical informations about Winery Vinarija Krgović's Arhonto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arhonto Cabernet Sauvignon from Winery Vinarija Krgović are 2010, 2011, 2015, 2017 and 2012.
Informations about the Winery Vinarija Krgović
The Winery Vinarija Krgović is one of of the world's greatest estates. It offers 9 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
News related to this wine
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
