Winery Vinarija Krgović - Arhonto Limited Edition Rosé

Winery Vinarija KrgovićArhonto Limited Edition Rosé

The Arhonto Limited Edition Rosé of Winery Vinarija Krgović is a wine from the region of Podgorica.
This wine generally goes well with
The Arhonto Limited Edition Rosé of the Winery Vinarija Krgović is in the top 0 of wines of Podgorica.

Details and technical informations about Winery Vinarija Krgović's Arhonto Limited Edition Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Vinarija Krgović

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Podgorica

The Winery Vinarija Krgović is one of of the world's greatest estates. It offers 9 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 200 of of Montenegro wines
In the top 200 of of Podgorica wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Podgorica

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

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The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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