Winery PlantažeEpoha
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Epoha of the Winery Plantaže is in the top 10 of wines of Montenegro and in the top 10 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Epoha of Winery Plantaže in the region of Podgorica often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Epoha
Pairings that work perfectly with Epoha
Original food and wine pairings with Epoha
The Epoha of Winery Plantaže matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, fried vegetables with merguez and chipo or watercress salad with vitamins.
Details and technical informations about Winery Plantaže's Epoha.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Epoha from Winery Plantaže are 2013, 2012, 0, 2015
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's greatest estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
