
Radevic EstateRenée White
This wine generally goes well with pork, vegetarian or poultry.
The Renée White of the Radevic Estate is in the top 90 of wines of Montenegro and in the top 90 of wines of Podgorica.

Food and wine pairings with Renée White
Pairings that work perfectly with Renée White
Original food and wine pairings with Renée White
The Renée White of Radevic Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, tuna and mayonnaise onigiri or light tuna-tomato quiche (without cream).
Details and technical informations about Radevic Estate's Renée White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Renée White from Radevic Estate are 0
Informations about the Radevic Estate
The Radevic Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.













