The Winery Radevic Estate is one of the best wineries to follow in Podgorica.. It offers 10 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Winery Radevic Estate wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radevic Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radevic Estate wines with technical and enological descriptions.
How Winery Radevic Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), chakchouka or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Radevic Estate. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak.
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
We currently count 25 estates and châteaux in the of Podgorica, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Radevic Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, norwegian salmon parmentier or zucchini and goat cheese quiche.
On the nose the white wine of Winery Radevic Estate. often reveals types of flavors of oak.
How Winery Radevic Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, sea bream fillets with capers or quiche with leeks and fresh salmon from flo.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Radevic Estate wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radevic Estate.
