The Radevic Estate is one of the best wineries to follow in Podgorica.. It offers 10 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Radevic Estate wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Radevic Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Radevic Estate wines with technical and enological descriptions.
How Radevic Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with prunes or chicken massala.
On the nose the red wine of Radevic Estate. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak.
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
How Radevic Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, cod and potato gratin or mushroom, bacon and gruyere quiche.
On the nose the white wine of Radevic Estate. often reveals types of flavors of oak.
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
How Radevic Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, sea bass in mustard and rosemary wrappers or salmon and goat cheese quiche.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Radevic Estate wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Radevic Estate.
