The Winery Vinarija Raspopović of Podgorica
The Winery Vinarija Raspopović is one of the best wineries to follow in Podgorica.. It offers 0 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Winery Vinarija Raspopović wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarija Raspopović wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarija Raspopović wines with technical and enological descriptions.
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarija Raspopović.
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Technical name of the tasting.