The Winery Kopitovic of Podgorica

The Winery Kopitovic is one of the world's great estates. It offers 5 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Winery Kopitovic wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kopitovic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kopitovic wines with technical and enological descriptions.
How Winery Kopitovic wines pair with each other generally quite well with dishes such as recipes .
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
How Winery Kopitovic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, poached salmon in coconut milk with curry or filet mignon with curry.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kopitovic.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.