The Winery Buk is one of the best wineries to follow in Podgorica.. It offers 5 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Winery Buk wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buk wines with technical and enological descriptions.
How Winery Buk wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, baked bar or quiche without pastry.
On the nose the white wine of Winery Buk. often reveals types of flavors of earth, tree fruit.
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
How Winery Buk wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, irish stew or coconut chicken and curry.
On the nose the red wine of Winery Buk. often reveals types of flavors of red fruit, black fruit or oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Buk wines pair with each other generally quite well with dishes such as recipes .
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buk.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
