Winery BukVranac - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vranac - Cabernet of the Winery Buk is in the top 90 of wines of Montenegro and in the top 90 of wines of Podgorica.
Food and wine pairings with Vranac - Cabernet
Pairings that work perfectly with Vranac - Cabernet
Original food and wine pairings with Vranac - Cabernet
The Vranac - Cabernet of Winery Buk matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb with ginger honey or phad thai (thai style fried noodles).
Details and technical informations about Winery Buk's Vranac - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vranac - Cabernet from Winery Buk are 2013, 0
Informations about the Winery Buk
The Winery Buk is one of of the world's greatest estates. It offers 5 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
