Radevic EstateSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Radevic Estate is in the top 30 of wines of Montenegro and in the top 30 of wines of Podgorica.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Radevic Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb tagine with olives and honey or carrot soup with curry and coconut milk.
Details and technical informations about Radevic Estate's Syrah.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Syrah from Radevic Estate are 2017, 0
Informations about the Radevic Estate
The Radevic Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
