Winery Radevic EstateVranac - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vranac - Cabernet Sauvignon of the Winery Radevic Estate is in the top 40 of wines of Montenegro and in the top 40 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Vranac - Cabernet Sauvignon of Winery Radevic Estate in the region of Podgorica often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vranac - Cabernet Sauvignon
Pairings that work perfectly with Vranac - Cabernet Sauvignon
Original food and wine pairings with Vranac - Cabernet Sauvignon
The Vranac - Cabernet Sauvignon of Winery Radevic Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, rack of lamb with antiboise sauce or thai green curry.
Details and technical informations about Winery Radevic Estate's Vranac - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vranac - Cabernet Sauvignon from Winery Radevic Estate are 2009, 2012
Informations about the Winery Radevic Estate
The Winery Radevic Estate is one of of the world's greatest estates. It offers 9 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
