Winery Plantaže - Crnogorsko Rosé Semi - sweet

Winery PlantažeCrnogorsko Rosé Semi - sweet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crnogorsko Rosé Semi - sweet of Winery Plantaže is a sweet wine from the region of Podgorica.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Plantaže's Crnogorsko Rosé Semi - sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Crnogorsko Rosé Semi - sweet - 0
In the top 100 of of Podgorica wines
Average rating: 3.51110.50

The best vintages of Crnogorsko Rosé Semi - sweet from Winery Plantaže are 0

Informations about the Winery Plantaže

The winery offers 53 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Podgorica

The Winery Plantaže is one of of the world's great estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 150 of of Montenegro wines
In the top 150 of of Podgorica wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Podgorica

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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