The Winery Monte Grande of Lake Skadar Valley of Podgorica
The Winery Monte Grande is one of the largest wineries in the world. It offers 6 wines for sale in of Lake Skadar Valley to come and discover on site or to buy online.
Looking for the best Winery Monte Grande wines in Lake Skadar Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Grande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Grande wines with technical and enological descriptions.
How Winery Monte Grande wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, skate wings with capers or quiche without pastry.
The wine region of Lake Skadar Valley is located in the region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Monte Grande or the Domaine Monte Grande produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Skadar Valley are Chardonnay et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Lake Skadar Valley, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wines of Lake Skadar Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Monte Grande wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, pasta with merguez or lamb kebab.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Monte Grande wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, leg of lamb with garlic and rosemary or chicken legs and changing.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Lake Skadar Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Grande.
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
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Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
The liqueur – famed for its use in making Crêpes Suzettes, but also a classic cocktail ingredient – has created a new Exceptional Range, beginning with the launch of Grand Marnier Quintessence. Quintessence combines rare old hors d’âge Cognacs from the Grande Champagne sub-region with the essence of bitter Citrus bigaradia (Seville orange) peels, double-distilled to intensify their flavour. The blend was taken from an old recipe found in the Marnier Lapostolle family archives by Grand Marnier ma ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.