Winery Monte GrandeChardonnay Limited
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Limited of the Winery Monte Grande is in the top 80 of wines of Montenegro and in the top 5 of wines of Lake Skadar Valley.
Food and wine pairings with Chardonnay Limited
Pairings that work perfectly with Chardonnay Limited
Original food and wine pairings with Chardonnay Limited
The Chardonnay Limited of Winery Monte Grande matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, tuna flan with leek coulis or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Monte Grande's Chardonnay Limited.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Monte Grande
The Winery Monte Grande is one of of the world's greatest estates. It offers 6 wines for sale in the of Lake Skadar Valley to come and discover on site or to buy online.
The wine region of Lake Skadar Valley
The wine region of Lake Skadar Valley is located in the region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Monte Grande or the Domaine Monte Grande produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Skadar Valley are Chardonnay et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Lake Skadar Valley, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
