Winery Zenta Vinarija Vučinič - Rosé

Winery Zenta Vinarija VučiničRosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Zenta Vinarija Vučinič is a pink wine from the region of Podgorica.
This wine generally goes well with
The Rosé of the Winery Zenta Vinarija Vučinič is in the top 80 of wines of Montenegro and in the top 80 of wines of Podgorica.

Details and technical informations about Winery Zenta Vinarija Vučinič's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Timorasso

Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.

Last vintages of this wine

Rosé - 0
In the top 80 of of Podgorica wines
Average rating: 3.71110.50

The best vintages of Rosé from Winery Zenta Vinarija Vučinič are 0

Informations about the Winery Zenta Vinarija Vučinič

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Podgorica

The Winery Zenta Vinarija Vučinič is one of of the world's greatest estates. It offers 9 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 90 of of Montenegro wines
In the top 90 of of Podgorica wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Podgorica

Wine capital of Montenegro (~57% of producers), Bojana valley 45 km from the Adriatic, Mediterranean climate. Signature Vranac as red king (50% of vineyard, indigenous national variety): deep and powerful with notes of black blackberry, candied cherry, plum, chocolate, tobacco, leather and spices, firm tannins and solar palate — country's identity. Fleshy Kratošija, lively local Krstač as white. Ćemovsko Polje among Europe's largest vineyards.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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