The Winery Zenta Vinarija Vučinič is one of the largest wineries in the world. It offers 9 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Winery Zenta Vinarija Vučinič wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zenta Vinarija Vučinič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zenta Vinarija Vučinič wines with technical and enological descriptions.
How Winery Zenta Vinarija Vučinič wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, stuffed zucchini with merguez, beef and spices or makrouna salsa (tunisian pastry).
On the nose the red wine of Winery Zenta Vinarija Vučinič. often reveals types of flavors of strawberries, vanilla or eucalyptus and sometimes also flavors of non oak, oak or spices.
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
We currently count 25 estates and châteaux in the of Podgorica, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Zenta Vinarija Vučinič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), oven-baked salmon mozzarella sandwiches or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Zenta Vinarija Vučinič. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
How Winery Zenta Vinarija Vučinič wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Zenta Vinarija Vučinič. often reveals types of flavors of red fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zenta Vinarija Vučinič.
