Winery PlantažeRegina
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Regina of the Winery Plantaže is in the top 90 of wines of Montenegro and in the top 90 of wines of Podgorica.
Wine flavors and olphactive analysis
On the nose the Regina of Winery Plantaže in the region of Podgorica often reveals types of flavors of earth.
Food and wine pairings with Regina
Pairings that work perfectly with Regina
Original food and wine pairings with Regina
The Regina of Winery Plantaže matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, tunisian macaroni or honey chicken wok style.
Details and technical informations about Winery Plantaže's Regina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Regina from Winery Plantaže are 2017, 0
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's great estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
