Winery PlantažeStari podrum Petit verdot - Vranac - Merlot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Stari podrum Petit verdot - Vranac - Merlot of the Winery Plantaže is in the top 10 of wines of Montenegro and in the top 10 of wines of Podgorica.
Food and wine pairings with Stari podrum Petit verdot - Vranac - Merlot
Pairings that work perfectly with Stari podrum Petit verdot - Vranac - Merlot
Original food and wine pairings with Stari podrum Petit verdot - Vranac - Merlot
The Stari podrum Petit verdot - Vranac - Merlot of Winery Plantaže matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of roast beef with pepper, rabbit marinated with herbs and mustard or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Plantaže's Stari podrum Petit verdot - Vranac - Merlot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Stari podrum Petit verdot - Vranac - Merlot from Winery Plantaže are 2011, 0
Informations about the Winery Plantaže
The Winery Plantaže is one of of the world's greatest estates. It offers 52 wines for sale in the of Podgorica to come and discover on site or to buy online.
The wine region of Podgorica
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
