The Winery Vinarstvi Hriba is one of the best wineries to follow in Podgorica.. It offers 15 wines for sale in of Podgorica to come and discover on site or to buy online.
Looking for the best Winery Vinarstvi Hriba wines in Podgorica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinarstvi Hriba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinarstvi Hriba wines with technical and enological descriptions.
How Winery Vinarstvi Hriba wines pair with each other generally quite well with dishes such as recipes .
The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.
We currently count 25 estates and châteaux in the of Podgorica, producing 112 different wines in conventional, organic and biodynamic agriculture. The wines of Podgorica go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Podgorica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinarstvi Hriba.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
