The Winery Tomac of Continental Region

Winery Tomac
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5 of the estates of Continental Region.
It is located in Continental Region

The Winery Tomac is one of the largest wineries in the world. It offers 18 wines for sale in of Continental Region to come and discover on site or to buy online.

Top Winery Tomac wines

Looking for the best Winery Tomac wines in Continental Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomac wines with technical and enological descriptions.

The top white wines of Winery Tomac

Food and wine pairings with a white wine of Winery Tomac

How Winery Tomac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), pasta with tuna and cream or zucchini quiche.

Organoleptic analysis of white wines of Winery Tomac

On the nose the white wine of Winery Tomac. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.

The best vintages in the white wines of Winery Tomac

  • 2007With an average score of 4.30/5
  • 2008With an average score of 4.24/5
  • 2011With an average score of 3.99/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.86/5

The grape varieties most used in the white wines of Winery Tomac.

  • Chardonnay
  • Riesling
  • Sauvignon Blanc
  • Rotgipfler

Discovering the wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

Cabernet Sauvignon and Zweigelt also feature. Situated close to the border with Slovakia, it is the westernmost viticultural district in a group of three with Bukk and Eger. As of 2019 there were 6,012 hectares (14,856 acres) of authorized varieties growing within the PDO borders, and about 7,500ha in all. This makes Mátra the second largest PDO wine region in Hungary - behind Pannon but above Tokaj which had 5,618ha of approved vineyards in 2019.

Much of the output in Mátra is produced by large cooperative wineries such as Nagyréde. The geology of the Mátra foothills is mainly volcanic, and most of the wine produced here is white. This is something it has in common with Rangen, Alsace's Grand Cru vineyard, where a similar portfolio of aromatic white varieties grow in black basalt-rich soils. Rangen and Mátra's main town, Gyöngyös, occupy precisely the same latitude (47.

The top sparkling wines of Winery Tomac

Food and wine pairings with a sparkling wine of Winery Tomac

How Winery Tomac wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, zucchini lasagna or rabbit italian style.

Organoleptic analysis of sparkling wines of Winery Tomac

On the nose the sparkling wine of Winery Tomac. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Tomac

  • 2010With an average score of 4.40/5
  • 2015With an average score of 4.14/5
  • 2019With an average score of 4.10/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Tomac.

  • Chardonnay
  • Pinot Noir
  • Plavac Zuti

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top red wines of Winery Tomac

Food and wine pairings with a red wine of Winery Tomac

How Winery Tomac wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, quiche lorraine or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Tomac

On the nose the red wine of Winery Tomac. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Tomac

  • 2013With an average score of 4.40/5
  • 2012With an average score of 4.10/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Tomac.

  • Pinot Noir

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Discover other wineries and winemakers neighboring the Winery Tomac

Planning a wine route in the of Continental Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomac.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Tomac and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.