The Winery Winemakers of Croatia of Continental Region

Winery Winemakers of Croatia
The winery offers 26 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Lidl.
It is ranked in the top 46 of the estates of Continental Region.
It is located in Continental Region

The Winery Winemakers of Croatia is one of the world's great estates. It offers 26 wines for sale in of Continental Region to come and discover on site or to buy online.

Top Winery Winemakers of Croatia wines

Looking for the best Winery Winemakers of Croatia wines in Continental Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winemakers of Croatia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winemakers of Croatia wines with technical and enological descriptions.

The top red wines of Winery Winemakers of Croatia

Food and wine pairings with a red wine of Winery Winemakers of Croatia

How Winery Winemakers of Croatia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, lamb chops with tarragon cream or marinated tacaud fillets.

Organoleptic analysis of red wines of Winery Winemakers of Croatia

On the nose the red wine of Winery Winemakers of Croatia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices.

The best vintages in the red wines of Winery Winemakers of Croatia

  • 2009With an average score of 4.20/5
  • 2012With an average score of 3.50/5
  • 2008With an average score of 3.50/5
  • 2015With an average score of 3.46/5
  • 2010With an average score of 3.30/5
  • 2013With an average score of 3.24/5

The grape varieties most used in the red wines of Winery Winemakers of Croatia.

  • Plavac Mali
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Pinot Noir
  • Terrano

Discovering the wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

Cabernet Sauvignon and Zweigelt also feature. Situated close to the border with Slovakia, it is the westernmost viticultural district in a group of three with Bukk and Eger. As of 2019 there were 6,012 hectares (14,856 acres) of authorized varieties growing within the PDO borders, and about 7,500ha in all. This makes Mátra the second largest PDO wine region in Hungary - behind Pannon but above Tokaj which had 5,618ha of approved vineyards in 2019.

Much of the output in Mátra is produced by large cooperative wineries such as Nagyréde. The geology of the Mátra foothills is mainly volcanic, and most of the wine produced here is white. This is something it has in common with Rangen, Alsace's Grand Cru vineyard, where a similar portfolio of aromatic white varieties grow in black basalt-rich soils. Rangen and Mátra's main town, Gyöngyös, occupy precisely the same latitude (47.

The top white wines of Winery Winemakers of Croatia

Food and wine pairings with a white wine of Winery Winemakers of Croatia

How Winery Winemakers of Croatia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, braids of sole and salmon with morels or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Winemakers of Croatia

On the nose the white wine of Winery Winemakers of Croatia. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal, microbio or floral.

The best vintages in the white wines of Winery Winemakers of Croatia

  • 2011With an average score of 3.80/5
  • 2019With an average score of 3.51/5
  • 2017With an average score of 3.45/5
  • 2018With an average score of 3.36/5
  • 2015With an average score of 3.32/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Winemakers of Croatia.

  • Sauvignon Blanc
  • Chardonnay
  • Grasevina
  • Malvazija Istarska
  • Muscat Ottonel
  • Moscato Giallo

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Winemakers of Croatia

Food and wine pairings with a pink wine of Winery Winemakers of Croatia

How Winery Winemakers of Croatia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Winemakers of Croatia

On the nose the pink wine of Winery Winemakers of Croatia. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Winemakers of Croatia

  • 2017With an average score of 3.40/5
  • 2018With an average score of 3.40/5
  • 2019With an average score of 3.30/5

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Discover other wineries and winemakers neighboring the Winery Winemakers of Croatia

Planning a wine route in the of Continental Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winemakers of Croatia.

Discover the grape variety: Grasevina

News about Winery Winemakers of Croatia and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.