Winery Winemakers of Croatia - Muškat Žuti

Winery Winemakers of CroatiaMuškat Žuti

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškat Žuti of Winery Winemakers of Croatia is a white wine from the region of Continental Region.
This wine generally goes well with

Details and technical informations about Winery Winemakers of Croatia's Muškat Žuti.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Muškat Žuti - 0
In the top 100 of of Continental Region wines
Average rating: 3.51110.50

The best vintages of Muškat Žuti from Winery Winemakers of Croatia are 0

Informations about the Winery Winemakers of Croatia

The winery offers 26 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Lidl.
It is in the top 20 of the best estates in the region
It is located in Continental Region

The Winery Winemakers of Croatia is one of of the world's great estates. It offers 21 wines for sale in the of Continental Region to come and discover on site or to buy online.

Top wine Continental Region
In the top 2500 of of Croatia wines
In the top 400 of of Continental Region wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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