The Winery Križevacki Vinogradi of Continental Region

Winery Križevacki Vinogradi - Graševina Križevci
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 144 of the estates of Continental Region.
It is located in Continental Region

The Winery Križevacki Vinogradi is one of the best wineries to follow in Continental Region.. It offers 2 wines for sale in of Continental Region to come and discover on site or to buy online.

Top Winery Križevacki Vinogradi wines

Looking for the best Winery Križevacki Vinogradi wines in Continental Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Križevacki Vinogradi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Križevacki Vinogradi wines with technical and enological descriptions.

The top white wines of Winery Križevacki Vinogradi

Food and wine pairings with a white wine of Winery Križevacki Vinogradi

How Winery Križevacki Vinogradi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Križevacki Vinogradi

On the nose the white wine of Winery Križevacki Vinogradi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak.

The best vintages in the white wines of Winery Križevacki Vinogradi

  • 2012With an average score of 3.35/5
  • 2015With an average score of 3.27/5
  • 2011With an average score of 3.20/5
  • 2013With an average score of 3.11/5

The grape varieties most used in the white wines of Winery Križevacki Vinogradi.

  • Grasevina

Discovering the wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

Cabernet Sauvignon and Zweigelt also feature. Situated close to the border with Slovakia, it is the westernmost viticultural district in a group of three with Bukk and Eger. As of 2019 there were 6,012 hectares (14,856 acres) of authorized varieties growing within the PDO borders, and about 7,500ha in all. This makes Mátra the second largest PDO wine region in Hungary - behind Pannon but above Tokaj which had 5,618ha of approved vineyards in 2019.

Much of the output in Mátra is produced by large cooperative wineries such as Nagyréde. The geology of the Mátra foothills is mainly volcanic, and most of the wine produced here is white. This is something it has in common with Rangen, Alsace's Grand Cru vineyard, where a similar portfolio of aromatic white varieties grow in black basalt-rich soils. Rangen and Mátra's main town, Gyöngyös, occupy precisely the same latitude (47.

Discover other wineries and winemakers neighboring the Winery Križevacki Vinogradi

Planning a wine route in the of Continental Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Križevacki Vinogradi.

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

News about Winery Križevacki Vinogradi and wines from the region

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).