The Winery Štampar is one of the world's great estates. It offers 15 wines for sale in of Continental Region to come and discover on site or to buy online.
Looking for the best Winery Štampar wines in Continental Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Štampar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Štampar wines with technical and enological descriptions.
How Winery Štampar wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of sublime fish and shrimp colombo, alsatian sauerkraut or special' tagliatelle carbonara.
On the nose the white wine of Winery Štampar. often reveals types of flavors of floral, tree fruit or citrus fruit and sometimes also flavors of earth, vegetal or spices.
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines.
The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
Cabernet Sauvignon and Zweigelt also feature.
Situated close to the border with Slovakia, it is the westernmost viticultural district in a group of three with Bukk and Eger. As of 2019 there were 6,012 hectares (14,856 acres) of authorized varieties growing within the PDO borders, and about 7,500ha in all.
This makes Mátra the second largest PDO wine region in Hungary - behind Pannon but above Tokaj which had 5,618ha of approved vineyards in 2019.
Much of the output in Mátra is produced by large cooperative wineries such as Nagyréde.
The geology of the Mátra foothills is mainly volcanic, and most of the wine produced here is white. This is something it has in common with Rangen, Alsace's Grand Cru vineyard, where a similar portfolio of aromatic white varieties grow in black basalt-rich soils. Rangen and Mátra's main town, Gyöngyös, occupy precisely the same latitude (47.
How Winery Štampar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), saddle of lamb with herbs or korma chicken (india).
On the nose the red wine of Winery Štampar. often reveals types of flavors of red fruit, black fruit.
How Winery Štampar wines pair with each other generally quite well with dishes such as recipes .
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Continental Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Štampar.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
