Winery ŠtamparMlado Silvanac Zeleni
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Mlado Silvanac Zeleni
Pairings that work perfectly with Mlado Silvanac Zeleni
Original food and wine pairings with Mlado Silvanac Zeleni
The Mlado Silvanac Zeleni of Winery Štampar matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of magic marinade (for shrimps, scallops, fish...), thai basil chicken or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Štampar's Mlado Silvanac Zeleni.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Mlado Silvanac Zeleni from Winery Štampar are 0
Informations about the Winery Štampar
The Winery Štampar is one of of the world's greatest estates. It offers 9 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
