Winery TomacAmfora Pjenušac Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Amfora Pjenušac Brut Nature of the Winery Tomac is in the top 10 of wines of Continental Region.
Wine flavors and olphactive analysis
On the nose the Amfora Pjenušac Brut Nature of Winery Tomac in the region of Continental Region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Amfora Pjenušac Brut Nature
Pairings that work perfectly with Amfora Pjenušac Brut Nature
Original food and wine pairings with Amfora Pjenušac Brut Nature
The Amfora Pjenušac Brut Nature of Winery Tomac matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, roast pork with mustard and honey or wild rabbit with cider.
Details and technical informations about Winery Tomac's Amfora Pjenušac Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Amfora Pjenušac Brut Nature from Winery Tomac are 2010, 0, 2015
Informations about the Winery Tomac
The Winery Tomac is one of of the world's greatest estates. It offers 22 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
