Winery KorakRosé Nature
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé Nature of Winery Korak in the region of Continental Region often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Rosé Nature
Pairings that work perfectly with Rosé Nature
Original food and wine pairings with Rosé Nature
The Rosé Nature of Winery Korak matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, brussels sprouts with bacon in a casserole or the garbure.
Details and technical informations about Winery Korak's Rosé Nature.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Korak
The Winery Korak is one of of the world's greatest estates. It offers 12 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
