
Winery KorakKriževac i Cimbu&scarončak Pinot Crni
This wine generally goes well with pork, poultry or veal.
The Križevac i Cimbu&scarončak Pinot Crni of the Winery Korak is in the top 10 of wines of Plesivica.
Wine flavors and olphactive analysis
On the nose the Križevac i Cimbu&scarončak Pinot Crni of Winery Korak in the region of Continental Region often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Križevac i Cimbu&scarončak Pinot Crni
Pairings that work perfectly with Križevac i Cimbu&scarončak Pinot Crni
Original food and wine pairings with Križevac i Cimbu&scarončak Pinot Crni
The Križevac i Cimbu&scarončak Pinot Crni of Winery Korak matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, pizza cone or rabbit with mushrooms.
Details and technical informations about Winery Korak's Križevac i Cimbu&scarončak Pinot Crni.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Križevac i Cimbu&scarončak Pinot Crni from Winery Korak are 2016, 2009, 2017, 2013 and 2015.
Informations about the Winery Korak
The Winery Korak is one of of the world's greatest estates. It offers 12 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.













