Winery KorakKriževac Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Križevac Syrah of Winery Korak in the region of Continental Region often reveals types of flavors of spices, black fruit.
Food and wine pairings with Križevac Syrah
Pairings that work perfectly with Križevac Syrah
Original food and wine pairings with Križevac Syrah
The Križevac Syrah of Winery Korak matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, meatballs catalan style or traditional hungarian goulash.
Details and technical informations about Winery Korak's Križevac Syrah.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Križevac Syrah from Winery Korak are 2013, 2011, 0
Informations about the Winery Korak
The Winery Korak is one of of the world's greatest estates. It offers 12 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
