Winery BuraDingač
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or mature and hard cheese.
The Dingač of the Winery Bura is in the top 20 of wines of Croatia and in the top 10 of wines of Plesivica.
Taste structure of the Dingač from the Winery Bura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dingač of Winery Bura in the region of Continental Region is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dingač of Winery Bura in the region of Continental Region often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dingač
Pairings that work perfectly with Dingač
Original food and wine pairings with Dingač
The Dingač of Winery Bura matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., hard-boiled eggs and gourmet muffins or high savoyard chicken !.
Details and technical informations about Winery Bura's Dingač.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dingač from Winery Bura are 2018, 2020, 2016, 2012 and 2011.
Informations about the Winery Bura
The Winery Bura is one of of the world's greatest estates. It offers 15 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
