Winery BuraGaleria
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Plavac mali.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Galeria of Winery Bura in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Galeria
Pairings that work perfectly with Galeria
Original food and wine pairings with Galeria
The Galeria of Winery Bura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, leg of lamb brissac (leftover leg of lamb) or white beans with tomato (italy).
Details and technical informations about Winery Bura's Galeria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Galeria from Winery Bura are 2012, 2017, 2016, 2015 and 0.
Informations about the Winery Bura
The Winery Bura is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
