Winery BuraGaleria
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Plavac mali.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Galeria of Winery Bura in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Galeria
Pairings that work perfectly with Galeria
Original food and wine pairings with Galeria
The Galeria of Winery Bura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb tagine with artichokes and dried tomatoes or couscous chicken and merguez.
Details and technical informations about Winery Bura's Galeria.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Galeria from Winery Bura are 2012, 2017, 2016, 2015 and 0.
Informations about the Winery Bura
The Winery Bura is one of of the world's greatest estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
