Winery KorakKlemenka Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Klemenka Sauvignon of the Winery Korak is in the top 10 of wines of Plesivica.
Wine flavors and olphactive analysis
On the nose the Klemenka Sauvignon of Winery Korak in the region of Continental Region often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Klemenka Sauvignon
Pairings that work perfectly with Klemenka Sauvignon
Original food and wine pairings with Klemenka Sauvignon
The Klemenka Sauvignon of Winery Korak matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, clams in white wine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Korak's Klemenka Sauvignon.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Klemenka Sauvignon from Winery Korak are 2019, 2015, 2014, 2018 and 2017.
Informations about the Winery Korak
The Winery Korak is one of of the world's greatest estates. It offers 9 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
