Winery Vuglec Breg - Baronial Prirodno Brut

Winery Vuglec BregBaronial Prirodno Brut

Sparkling wine of Unknow region
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baronial Prirodno Brut of Winery Vuglec Breg is a sparkling wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Vuglec Breg's Baronial Prirodno Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Baronial Prirodno Brut - 0
In the top 100 of of Unknow region wines
Average rating: 3.61110.50

The best vintages of Baronial Prirodno Brut from Winery Vuglec Breg are 0

Informations about the Winery Vuglec Breg

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Région inconnue
Find the Winery Vuglec Breg on Facebook

The Winery Vuglec Breg is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 250 of of Unknow region wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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