Winery Vuglec BregPjenusavo Vino Extra Brut
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pjenusavo Vino Extra Brut
Pairings that work perfectly with Pjenusavo Vino Extra Brut
Original food and wine pairings with Pjenusavo Vino Extra Brut
The Pjenusavo Vino Extra Brut of Winery Vuglec Breg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, tuna sandwich or coral lentil dahl.
Details and technical informations about Winery Vuglec Breg's Pjenusavo Vino Extra Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pjenusavo Vino Extra Brut from Winery Vuglec Breg are 0
Informations about the Winery Vuglec Breg
The Winery Vuglec Breg is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
