Winery Vuglec BregPjenusavo Vino Extra Brut
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pjenusavo Vino Extra Brut
Pairings that work perfectly with Pjenusavo Vino Extra Brut
Original food and wine pairings with Pjenusavo Vino Extra Brut
The Pjenusavo Vino Extra Brut of Winery Vuglec Breg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, chinchards with white wine and grapes or simple chicken curry.
Details and technical informations about Winery Vuglec Breg's Pjenusavo Vino Extra Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pjenusavo Vino Extra Brut from Winery Vuglec Breg are 0
Informations about the Winery Vuglec Breg
The Winery Vuglec Breg is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
