
Winery TomacBrut Rosé
This wine generally goes well with pork, poultry or veal.
The Brut Rosé of the Winery Tomac is in the top 60 of wines of Plesivica.

Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Tomac in the region of Continental Region often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Tomac matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, simple pork roast or duck breast with foie gras sauce.
Details and technical informations about Winery Tomac's Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brut Rosé from Winery Tomac are 0
Informations about the Winery Tomac
The Winery Tomac is one of of the world's greatest estates. It offers 22 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
Continental Croatian region one hour from Zagreb, steep south-facing slopes on limestone similar to Champagne, altitude mists. Croatian capital of sparkling: ~60% traditional-method bubbles with notes of green apple, citrus, white flowers, brioche and chalky touch. Chardonnay and Pinot Noir as elegant base wines, taut Riesling and floral native Kraljevina in still whites, supple Frankovka in reds. Family bio/biodynamic estates.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.













