Winery Ivančić GriffinDark Side
Sparkling wine
This wine generally goes well with
The Dark Side of the Winery Ivančić Griffin is in the top 10 of wines of Plesivica.
Wine flavors and olphactive analysis
On the nose the Dark Side of Winery Ivančić Griffin in the region of Continental Region often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Ivančić Griffin's Dark Side.
Discover the grape variety: Blauer Portugieser
Last vintages of this wine
The best vintages of Dark Side from Winery Ivančić Griffin are 0
Informations about the Winery Ivančić Griffin
The Winery Ivančić Griffin is one of of the world's greatest estates. It offers 10 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
