Wines made from Bogdanusa grapes
Discover the best wines made with Bogdanusa as a single variety or as a blend .
More informations about the variety Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
What are the typical flavors of the Bogdanusa grape variety?
- EarthPresent in 9% of Bogdanusa
- Tree fruitPresent in 8% of Bogdanusa
- Citrus fruitPresent in 7% of Bogdanusa
- MicrobioPresent in 3% of Bogdanusa
- Tropical fruitPresent in 3% of Bogdanusa
- Non oakPresent in 3% of Bogdanusa