Winery Zlatan OtokWhite
White wine
This wine generally goes well with
The White of the Winery Zlatan Otok is in the top 50 of wines of Srednja I Juzna Dalmacija.
Wine flavors and olphactive analysis
On the nose the White of Winery Zlatan Otok in the region of Dalmatian Coast often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Zlatan Otok's White.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of White from Winery Zlatan Otok are 2018, 2015, 2014, 2013 and 2011.
Informations about the Winery Zlatan Otok
The Winery Zlatan Otok is one of of the world's great estates. It offers 41 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
The wine region of Srednja I Juzna Dalmacija is located in the region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Matusko or the Domaine Dubokovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Srednja I Juzna Dalmacija are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Srednja I Juzna Dalmacija often reveals types of flavors of cherry, salt or stone and sometimes also flavors of cheese, grass or honey.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
