Winery BireGRK
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The GRK of the Winery Bire is in the top 30 of wines of Croatia and in the top 30 of wines of Srednja I Juzna Dalmacija.
Taste structure of the GRK from the Winery Bire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GRK of Winery Bire in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GRK of Winery Bire in the region of Dalmatian Coast often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with GRK
Pairings that work perfectly with GRK
Original food and wine pairings with GRK
The GRK of Winery Bire matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of giant paella cooked on a wood fire, chicken drumstick with bacon or fideuà (paella with pasta and fish).
Details and technical informations about Winery Bire's GRK.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of GRK from Winery Bire are 2022, 2021, 2019, 2018 and 2023.
Informations about the Winery Bire
The Winery Bire is one of of the world's greatest estates. It offers 7 wines for sale in the of Srednja I Juzna Dalmacija to come and discover on site or to buy online.
The wine region of Srednja I Juzna Dalmacija
Central and southern Croatian Dalmatia, coast and islands (Hvar, Brač, Korčula, Pelješac), extreme slopes on limestone karst above the Adriatic. Signature Plavac Mali as king red (parent of Zinfandel): powerful and sunlit with black mulberry, dried fig, candied cherry, garrigue, leather, tobacco and an iodine-balsamic touch, firm tannins and warm palate — peaking in Dingač and Postup on Pelješac. Mediterranean Pošip and Grk whites. Full-bodied iodine wines.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
