Winery PZ SvirčeSvirče
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Svirče
Pairings that work perfectly with Svirče
Original food and wine pairings with Svirče
The Svirče of Winery PZ Svirče matches generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), marinated shoulder of lamb or potato and bacon omelette.
Details and technical informations about Winery PZ Svirče's Svirče.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Svirče from Winery PZ Svirče are 0
Informations about the Winery PZ Svirče
The Winery PZ Svirče is one of of the world's great estates. It offers 15 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
