Wines made from Bogdanusa grapes of Croatia
Discover the best wines made with Bogdanusa as a single variety or as a blend of Croatia.
More informations about the variety Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Bogdanusa grape variety?
- EarthPresent in 9% of Bogdanusa
- Tree fruitPresent in 8% of Bogdanusa
- Citrus fruitPresent in 7% of Bogdanusa
- MicrobioPresent in 3% of Bogdanusa
- Tropical fruitPresent in 3% of Bogdanusa
- Non oakPresent in 3% of Bogdanusa