Wines made from Bogdanusa grapes of Dalmatian Coast
Discover the best wines made with Bogdanusa as a single variety or as a blend of Dalmatian Coast.
More informations about the variety Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
More informations about the region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
What are the typical flavors of the Bogdanusa grape variety?
- EarthPresent in 6% of Bogdanusa
- Tree fruitPresent in 5% of Bogdanusa
- Citrus fruitPresent in 3% of Bogdanusa
- MicrobioPresent in 2% of Bogdanusa
- VegetalPresent in 1% of Bogdanusa
- Tropical fruitPresent in 1% of Bogdanusa
- Non oakPresent in 1% of Bogdanusa
- ApplesPresent in 1% of Bogdanusa
- FloralPresent in 1% of Bogdanusa