Winery MarijanBogdanuša
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Bogdanuša from the Winery Marijan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bogdanuša of Winery Marijan in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bogdanuša
Pairings that work perfectly with Bogdanuša
Original food and wine pairings with Bogdanuša
The Bogdanuša of Winery Marijan matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of paella for dummies (simple and delicious), pasta with chicken and curry or pumpkin and courgette lasagne.
Details and technical informations about Winery Marijan's Bogdanuša.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Bogdanuša from Winery Marijan are 0
Informations about the Winery Marijan
The Winery Marijan is one of of the world's greatest estates. It offers 17 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
